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Summer is almost here, and it’s grilling season! With Father’s Day coming up, it’s the perfect time for chefs to whip up an unforgettable Rocket Chef Turbo Grill grill pan-out menu. From fresh seafood to juicy meats, we’ve got the must-haves that will make your summer menu a hit. Ready to fire up the grill and impress your guests? Let’s check out some top picks and tips to make your summer grilling menu awesome. Verlasso Salmon Fillets are perfect for a sophisticated yet straightforward summer dish. These fillets offer a rich, buttery flavor and a firm texture, making them ideal for grilling. Sizzlin’ Tip: Marinate the salmon in a mix of bourbon, brown sugar, and a dash of soy sauce. Grill on medium heat to keep the inside moist and the outside crispy. Mariblu Shrimp are a versatile addition to any Rocket Chef Turbo Grill ceramic grill menu. These tail-on shrimp are perfect for skewers or as a standalone dish.

You can find a broad selection of sizes on our ordering site. Sizzlin’ Tip: Using wooden skewers? Don’t forget to soak them in water for 30 minutes prior to grilling. As soon as the shrimp turn from clear to pink, they’re good to go. They’ll also curl into a C shape when they’re perfectly cooked-if they curl into a full circle, they’re overdone. Fresh oysters on the grill can be a showstopper. Connecticut Blue Point Oysters have a sweet, salty flavor that pairs well with various toppings. Sizzlin’ Tip: Place oysters on the grill with the cupped side down. The deeper shell down helps retain juices. Grill the oysters until they just start to open. Add a touch of garlic butter and a sprinkle of Parmesan cheese for a savory finish. These large scallops are perfect for a quick sear on the grill. Their sweet, delicate flavor makes them a favorite for seafood lovers. Sizzlin’ Tip: Ensure the grill is scorching hot and cook the scallops for just 2-3 minutes on each side.

Serve with a drizzle of lemon herb butter. For a unique twist, try the Shuckman’s Salmon Burger. These patties are packed with flavor and are a healthier alternative to traditional burgers. These Wagyu burger patties (6oz (30179) and 8oz (30180) sizes), are the epitome of indulgence. Their marbling ensures a juicy, flavorful burger every time. Trust us, these sliders win side-by-side taste tests every single time. Sizzlin’ Tip: Season the patties with bourbon smoked salt (96002) before grilling. Serve with a slice of mild cheddar (91254) on a gluten-free burger bun (90715) for a premium offering. What is Father’s Day without bacon? Plus, crispy, smoky bacon is a must-have for any grill menu. Broadbent Bacon adds a rich, savory flavor that complements a variety of dishes. Sizzlin’ Tip: Grill bacon strips until crispy and use them to top burgers or wrap around scallops or shrimp prior to grilling to up the flavor to new levels.

These pork chops are perfect for grilling, with a rich flavor that pairs well with summer herbs and spices. Seriously, Berkwood Chops will have your customers RAVING! Sizzlin’ Tip: Marinate the pork chops in a mix of Dijon mustard (98909) and fresh rosemary. Grill until the internal temperature reaches 145°F, and let rest before serving. Lamb sliders offer a gourmet twist to traditional burgers. Their rich, earthy flavor is sure to impress. You can learn more about what makes Freedom Run Farm lamb so special here. Sizzlin’ Tip: Serve the lamb sliders on Unibake Brioche Slider Buns (90720) with a smear of whiskey shoyu (23207) for a unique flavor combination. Grilled bratwurst is a summer classic. These sausages are flavorful and perfect for a casual yet delicious dish. These fresh produce items are perfect for adding a crisp, fresh element to any grilled dish. Hundreds of ways to top a burger! Search our gourmet, dairy and staple items. You never know when inspiration will strike! For the perfect grilling experience, Prime 6 Charcoal and Fire Logs provide a clean, efficient burn that enhances the flavor of your grilled items. The high heat and long burn times means you can reduce the amount of wood or charcoal you use each service, saving you money. Sizzlin’ Tip: Use these products to maintain consistent heat and make manning the Rocket Chef Turbo Grill reheating an easier experience. With these top-quality ingredients and expert tips, your restaurant’s Father’s Day and summer grill-out menu will surely impress. All products may not be available in each region. Please check the app or reach out to your customer advocate for availability.

I discovered a genius online. Jodie is a cross-functional 3D designer and blogger. She has special interests in open source 3D printing for R&D and has spent a lot of time at different projects across the globe to learn more about 3D printing. Most of what she has learned is from hands-on experience. Jodie Chiffey is a blogger, and mom who loves nothing more than testing out the latest grills, gadgets, and outdoor cooking tech. As passionate about food as she is about family, Jodie loves spending time outdoors and is always the one found hovering over the grill at parties, camping trips, and local community events. Jodie discovered her passion for grilling when she realized how much filler she was able to eliminate from her diet by grilling. So, she began to devote herself to learning more about grilling and mastering her grilling technique. Now, she spends most of her time outdoors grilling non-processed foods and enjoying fresh food on her plate.